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Nutrition Facts
Serving Size
1 cup of diced
per serve
% RI*
Energy
1508 kj
18%
360 kcal
Fat
19.95g
29%
Saturated Fat
7.185g
36%
Monounsaturated Fat
8.678g
Polyunsaturated Fat
1.935g
Carbohydrates
10.05g
4%
Sugar
0.44g
0%
Fibre
0.5g
Protein
32.79g
66%
Salt
1.33g
22%
Cholesterol
109mg
Potassium
444mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(360 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (51%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
360
Fat
19.95g
Carbs
10.05g
Prot
32.79g
There are 360 calories in 1 cup of diced Grilled or Baked Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 51% fat, 11% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 48
1 oz, with bone (yield after bone removed) 56
1 oz, boneless (yield after cooking) 67
1 oz, boneless 76
1 serving (85 g) 229
100 g 269
1 cup diced 360
1 small (yield after cooking, bone removed) 441
1 medium (yield after cooking, bone removed) 519
1 large (yield after cooking, bone removed) 638

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork Roast
Pork Chop
Pork Spareribs
Pork
Minced Pork
  View More Pork Nutritional Info

See also:

Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Beef Steak
Fried Breaded or Floured Pork Steak or Cutlet
  View More
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