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Nutrition Facts
Serving Size
1 cup of diced
per serve
% RI*
Energy
1564 kj
19%
374 kcal
Fat
24.45g
35%
Saturated Fat
8.903g
45%
Monounsaturated Fat
10.535g
Polyunsaturated Fat
2.788g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
35.94g
72%
Salt
1.29g
21%
Cholesterol
109mg
Potassium
570mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(374 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
374
Fat
24.45g
Carbs
0g
Prot
35.94g
There are 374 calories in 1 cup of diced Fried Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 60% fat, 0% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 42
1 oz, with bone (yield after bone removed) 56
1 oz, boneless (yield after cooking) 59
1 oz, boneless 79
1 serving (85 g) 237
100 g 279
1 small (yield after cooking, bone removed) 368
1 cup diced 374
1 medium (yield after cooking, bone removed) 432
1 large (yield after cooking, bone removed) 533

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Pork:

Pork Chop
Pork Roast
Pork Loin (Tenderloin)
Pork
Pork Spareribs
Minced Pork
  View More Pork Nutritional Info

See also:

Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
  View More
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