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Pork Steak or Cutlet (Lean Only Eaten)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1013 kj
12%
242 kcal
Fat
12.77g
18%
Saturated Fat
4.505g
23%
Monounsaturated Fat
5.659g
Polyunsaturated Fat
1.24g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
29.76g
60%
Salt
1.00g
17%
Cholesterol
100mg
Potassium
398mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(242 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
242
Fat
12.77g
Carbs
0g
Prot
29.76g
There are 242 calories in 100 grams of Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone, cooked, lean only (yield after bone removed) 51
1 oz, boneless, cooked, lean only 69
1 serving (85 g) 206
100 g 242
1 small (yield after cooking, bone and fat removed) 288
1 large (yield after cooking, bone and fat removed) 416

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef Steak
  View More Steak Nutritional Info

Related types of Pork:

Pork
Minced Pork
Pork Spareribs
Pork Roast
Pork Chop
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Chop (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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