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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
861 kj
10%
206 kcal
Fat
10.85g
16%
Saturated Fat
3.829g
19%
Monounsaturated Fat
4.811g
Polyunsaturated Fat
1.054g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
25.3g
51%
Salt
0.85g
14%
Cholesterol
85mg
Potassium
338mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(206 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
206
Fat
10.85g
Carbs
0g
Prot
25.3g
There are 206 calories in 1 serving of Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone, cooked, lean only (yield after bone removed) 51
1 oz, boneless, cooked, lean only 69
1 serving (85 g) 206
100 g 242
1 small (yield after cooking, bone and fat removed) 288
1 large (yield after cooking, bone and fat removed) 416

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Pork:

Pork Roast
Minced Pork
Pork Chop
Pork Spareribs
Pork Loin (Tenderloin)
Pork
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Chop (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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