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Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
per serve
% RI*
Energy
2253 kj
27%
538 kcal
Fat
33.14g
47%
Saturated Fat
10.706g
54%
Monounsaturated Fat
14.474g
Polyunsaturated Fat
4.995g
Carbohydrates
12.7g
5%
Sugar
2.22g
2%
Fibre
0.4g
Protein
44.37g
89%
Salt
1.44g
24%
Cholesterol
156mg
Potassium
614mg
31%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
27%
of RDI*
(538 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (57%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
538
Fat
33.14g
Carbs
12.7g
Prot
44.37g
There are 538 calories in 1 medium Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 57% fat, 10% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 59
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 237
100 g 279
1 cup diced 374
1 small (yield after cooking, bone removed) 458
1 medium (yield after cooking, bone removed) 538
1 large (yield after cooking, bone removed) 661

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak
  View More Steak Nutritional Info

Related types of Pork:

Pork Spareribs
Pork Roast
Pork Loin (Tenderloin)
Pork
Pork Chop
Minced Pork
  View More Pork Nutritional Info

See also:

Fried Battered Pork Steak or Cutlet
Fried Pork Steak or Cutlet
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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