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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
256 kj
3%
61 kcal
Fat
3.65g
5%
Saturated Fat
0.73g
4%
Monounsaturated Fat
1.515g
Polyunsaturated Fat
1.122g
Carbohydrates
1.81g
1%
Sugar
0.11g
0%
Fibre
0.1g
Protein
5.02g
10%
Salt
0.08g
1%
Cholesterol
16mg
Potassium
82mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (55%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
61
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Fat
3.65g
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Carbs
1.81g
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Prot
5.02g
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| There are 61 calories in 1 ounce, boneless (yield after cooking) Fried Battered Salmon. |
| Calorie Breakdown: 55% fat, 12% carbs, 33% prot. |
Common serving sizes:
Related types of Salmon:
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