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Chicken Skin (Battered, Fried, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, skin only
per serve
% RI*
Energy
3132 kj
37%
749 kcal
Fat
54.78g
78%
Saturated Fat
14.459g
72%
Monounsaturated Fat
23.465g
Polyunsaturated Fat
12.977g
Carbohydrates
43.98g
17%
Sugar
-
Protein
19.61g
39%
Salt
2.76g
46%
Cholesterol
141mg
Potassium
142mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
37%
of RDI*
(749 cal)
37% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (66%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
749
Fat
54.78g
Carbs
43.98g
Prot
19.61g
There are 749 calories in a 1/2 chicken, skin only of Chicken Skin (Battered, Fried, Cooked).
Calorie Breakdown: 66% fat, 24% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 112
100 g 394
1 unit (yield from 450 g ready-to-cook chicken) 449
1/2 chicken, skin only 749
1 lb 1787

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
  View More
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