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Chicken Back Meat and Skin (Battered, Fried, Cooked)

Nutrition Facts
Serving Size
1/2 back, bone removed
per serve
% RI*
Energy
1662 kj
20%
397 kcal
Fat
26.29g
38%
Saturated Fat
6.996g
35%
Monounsaturated Fat
10.692g
Polyunsaturated Fat
6.24g
Carbohydrates
12.3g
5%
Sugar
-
Protein
26.36g
53%
Salt
0.95g
16%
Cholesterol
106mg
Potassium
216mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
20%
of RDI*
(397 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (60%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
397
Fat
26.29g
Carbs
12.3g
Prot
26.36g
There are 397 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 60% fat, 13% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz 94
1 unit (yield from 450 g ready-to-cook chicken) 238
100 g 331
1/2 back, bone removed 397
1 lb 1501

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Back Meat (Fried, Cooked)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
  View More
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