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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1879 kj
22%
449 kcal
Fat
32.87g
47%
Saturated Fat
8.675g
43%
Monounsaturated Fat
14.079g
Polyunsaturated Fat
7.786g
Carbohydrates
26.39g
10%
Sugar
-
Protein
11.76g
24%
Salt
1.66g
28%
Cholesterol
84mg
Potassium
86mg
4%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (24%)
Fat (66%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
449
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Fat
32.87g
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Carbs
26.39g
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Prot
11.76g
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| There are 449 calories in 1 unit of Chicken Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 66% fat, 24% carbs, 10% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Battered, Fried, Cooked)
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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