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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
180 kj
2%
43 kcal
Fat
2.57g
4%
Saturated Fat
0.513g
3%
Monounsaturated Fat
1.066g
Polyunsaturated Fat
0.79g
Carbohydrates
1.27g
0%
Sugar
0.08g
0%
Fibre
0g
Protein
3.53g
7%
Salt
0.06g
1%
Cholesterol
12mg
Potassium
57mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (55%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
2.57g
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Carbs
1.27g
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Prot
3.53g
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| There are 43 calories in 1 ounce, with bone (yield after bone removed) Fried Battered Salmon. |
| Calorie Breakdown: 55% fat, 12% carbs, 33% prot. |
Common serving sizes:
Related types of Salmon:
Related types of Fish:
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