| Food database and calorie counter |
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1 oz, with bone, lean only (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, lean only (yield after bone removed)
Energy
185 kj
2%
44 kcal
Fat
2.18g
3%
Saturated Fat
0.772g
4%
Monounsaturated Fat
0.964g
Polyunsaturated Fat
0.189g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.78g
12%
Salt
0.20g
3%
Cholesterol
19mg
Potassium
81mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
44
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Fat
2.18g
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Carbs
0g
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Prot
5.78g
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| There are 44 calories in 1 ounce, with bone, lean only Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
27 |
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1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
32 |
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1 oz, boneless (yield after cooking, fat removed) |
38 |
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1 oz, with bone (yield after bone and fat removed) |
40 |
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1 oz, boneless, raw, lean only (yield after cooking) |
42 |
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1 oz, with bone, lean only (yield after bone removed) |
44 |
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1 oz, boneless (yield after fat removed) |
55 |
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1 oz, boneless, lean only |
60 |
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1 serving (85 g) |
179 |
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100 g |
211 |
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1 small (yield after cooking, bone and fat removed) |
251 |
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1 cup diced |
283 |
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1 medium (yield after cooking, bone and fat removed) |
295 |
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1 large (yield after cooking, bone and fat removed) |
363 |
Related types of Steak:
Related types of Pork:
See also:
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