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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
189 kj
2%
45 kcal
Fat
2.21g
3%
Saturated Fat
0.438g
2%
Monounsaturated Fat
0.83g
Polyunsaturated Fat
0.724g
Carbohydrates
1.88g
1%
Sugar
0.19g
0%
Fibre
0.1g
Protein
4.22g
8%
Salt
0.22g
4%
Cholesterol
15mg
Potassium
67mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (45%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
2.21g
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Carbs
1.88g
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Prot
4.22g
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| There are 45 calories in 1 ounce, with bone (yield after bone removed) Fried Floured or Breaded Salmon. |
| Calorie Breakdown: 45% fat, 17% carbs, 38% prot. |
Common serving sizes:
Related types of Salmon:
Related types of Fish:
See also:
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