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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
1174 kj
14%
280 kcal
Fat
17.15g
25%
Saturated Fat
5.638g
28%
Monounsaturated Fat
6.759g
Polyunsaturated Fat
3.05g
Carbohydrates
9.41g
4%
Sugar
0.99g
1%
Fibre
0.6g
Protein
20.6g
41%
Salt
0.72g
12%
Cholesterol
64mg
Potassium
294mg
15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(280 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (56%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
280
Fat
17.15g
Carbs
9.41g
Prot
20.6g
There are 280 calories in 1 serving of Baked or Fried Breaded or Floured Beef Steak.
Calorie Breakdown: 56% fat, 14% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 69
1 oz, with bone (yield after bone removed) 76
1 oz, boneless (yield after cooking) 86
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 92
1 oz, boneless 94
1 serving (85 g) 280
100 g 330
1 cup diced 442
1 small (yield after cooking, bone removed) 601
1 medium (yield after cooking, bone removed) 802
1 large (yield after cooking, bone removed) 1069

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Lean Minced Beef
Roast Beef
Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
  View More
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