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Nutrition Facts
Serving Size
1 cup of diced
per serve
% RI*
Energy
1312 kj
16%
314 kcal
Fat
17.77g
25%
Saturated Fat
6.385g
32%
Monounsaturated Fat
7.827g
Polyunsaturated Fat
1.581g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
35.78g
72%
Salt
1.29g
21%
Cholesterol
119mg
Potassium
476mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(314 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
314
Fat
17.77g
Carbs
0g
Prot
35.78g
There are 314 calories in 1 cup of diced Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 35
1 oz, boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 49
1 oz, boneless 66
1 serving (85 g) 199
100 g 234
1 cup diced 314
1 small (yield after cooking, bone removed) 316
1 medium (yield after cooking, bone removed) 372
1 large (yield after cooking, bone removed) 459

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
  View More Steak Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork Spareribs
Pork
Pork Roast
Minced Pork
Pork Chop
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Pork Steak or Cutlet
Grilled Veal Cutlet or Steak
  View More
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