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Nutrition Facts
Serving Size
1 oz, boneless
per serve
% RI*
Energy
278 kj
3%
66 kcal
Fat
3.76g
5%
Saturated Fat
1.351g
7%
Monounsaturated Fat
1.656g
Polyunsaturated Fat
0.335g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.57g
15%
Salt
0.27g
5%
Cholesterol
25mg
Potassium
101mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(66 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
66
Fat
3.76g
Carbs
0g
Prot
7.57g
There are 66 calories in 1 ounce, boneless Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 35
1 oz, boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 49
1 oz, boneless 66
1 serving (85 g) 199
100 g 234
1 cup diced 314
1 small (yield after cooking, bone removed) 316
1 medium (yield after cooking, bone removed) 372
1 large (yield after cooking, bone removed) 459

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

Related types of Pork:

Pork Chop
Pork Spareribs
Pork Loin (Tenderloin)
Pork Roast
Minced Pork
Pork
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Pork Steak or Cutlet
Grilled Veal Cutlet or Steak
  View More
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