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1 large (yield after cooking, bone removed)

Fried Floured or Breaded Carp

Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
per serve
% RI*
Energy
3409 kj
41%
815 kcal
Fat
46.05g
66%
Saturated Fat
9.499g
47%
Monounsaturated Fat
19.225g
Polyunsaturated Fat
13.146g
Carbohydrates
36g
14%
Sugar
3.59g
4%
Fibre
2.3g
Protein
60.65g
121%
Salt
3.99g
67%
Cholesterol
286mg
Potassium
1089mg
54%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
41%
of RDI*
(815 cal)
41% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (52%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
815
Fat
46.05g
Carbs
36g
Prot
60.65g
There are 815 calories in 1 large of Fried Floured or Breaded Carp.
Calorie Breakdown: 52% fat, 18% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 53
1 oz, boneless (yield after cooking) 75
1 oz, boneless 79
1 serving (85 g) 237
1 small (yield after cooking, bone removed) 273
100 g 279
1 cup flaked 379
1 medium (yield after cooking, bone removed) 544
1 large (yield after cooking, bone removed) 815

Related types of Carp:

Carp (Fish)
Smoked Carp
Carp Fish (Cooked, Dry Heat)
Baked or Grilled Carp
Steamed or Poached Carp
  View More Carp Nutritional Info

Related types of Fish:

Tilapia (Fish)
Baked or Grilled Fish
Fish
Mahi Mahi
Baked or Grilled Salmon
Grilled Fish
  View More Fish Nutritional Info

See also:

Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
Fried Floured or Breaded Abalone
  View More
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