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Nutrition Facts
Serving Size
1 oz, boneless
per serve
% RI*
Energy
330 kj
4%
79 kcal
Fat
4.47g
6%
Saturated Fat
1.48g
7%
Monounsaturated Fat
1.865g
Polyunsaturated Fat
0.658g
Carbohydrates
2.66g
1%
Sugar
0.24g
0%
Fibre
0.2g
Protein
6.53g
13%
Salt
0.31g
5%
Cholesterol
27mg
Potassium
88mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(79 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
79
Fat
4.47g
Carbs
2.66g
Prot
6.53g
There are 79 calories in 1 ounce, boneless Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 52% fat, 14% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 58
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 236
100 g 278
1 cup diced 373
1 small (yield after cooking, bone removed) 456
1 medium (yield after cooking, bone removed) 537
1 large (yield after cooking, bone removed) 659

Related types of Minced Pork:

Fried Breaded or Floured Pork Steak or Cutlet
Minced Pork
Breaded Minced Pork or Patty
Ham Patties (Cured)
Minced Pork (Cooked)
Minced Pork (Frozen, Cooked)
  View More Minced Pork Nutritional Info

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Fried Pork Steak or Cutlet
Fried, Breaded or Floured Pork
Pork Steak or Cutlet
  View More
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