Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of diced
Energy
1312 kj
16%
314 kcal
Fat
13.95g
20%
Saturated Fat
4.905g
25%
Monounsaturated Fat
6.1g
Polyunsaturated Fat
1.344g
Carbohydrates
10.05g
4%
Sugar
0.44g
0%
Fibre
0.5g
Protein
34.56g
69%
Salt
1.35g
22%
Cholesterol
107mg
Potassium
465mg
23%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (14%)
Fat (41%)
Protein (45%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
314
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Fat
13.95g
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Carbs
10.05g
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Prot
34.56g
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There are 314 calories in 1 cup of diced Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten). |
Calorie Breakdown: 41% fat, 13% carbs, 45% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
37 |
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
42 |
1 oz, with bone (yield after bone and fat removed) |
44 |
1 oz, with bone, lean only (yield after bone removed) |
49 |
1 oz, boneless (yield after cooking, fat removed) |
51 |
1 oz, boneless, raw, lean only (yield after cooking) |
58 |
1 oz, boneless (yield after fat removed) |
61 |
1 oz, boneless, lean only |
66 |
1 serving (85 g) |
199 |
100 g |
234 |
1 cup diced |
314 |
1 small (yield after cooking, bone and fat removed) |
337 |
1 medium (yield after cooking, bone and fat removed) |
395 |
1 large (yield after cooking, bone and fat removed) |
487 |
Related types of Steak:
Related types of Pork:
See also:
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