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Nutrition Facts
Serving Size
1 cup of diced
per serve
% RI*
Energy
1312 kj
16%
314 kcal
Fat
13.95g
20%
Saturated Fat
4.905g
25%
Monounsaturated Fat
6.1g
Polyunsaturated Fat
1.344g
Carbohydrates
10.05g
4%
Sugar
0.44g
0%
Fibre
0.5g
Protein
34.56g
69%
Salt
1.35g
22%
Cholesterol
107mg
Potassium
465mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(314 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (41%)
 
Protein (45%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
314
Fat
13.95g
Carbs
10.05g
Prot
34.56g
There are 314 calories in 1 cup of diced Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 41% fat, 13% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 37
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 42
1 oz, with bone (yield after bone and fat removed) 44
1 oz, with bone, lean only (yield after bone removed) 49
1 oz, boneless (yield after cooking, fat removed) 51
1 oz, boneless, raw, lean only (yield after cooking) 58
1 oz, boneless (yield after fat removed) 61
1 oz, boneless, lean only 66
1 serving (85 g) 199
100 g 234
1 cup diced 314
1 small (yield after cooking, bone and fat removed) 337
1 medium (yield after cooking, bone and fat removed) 395
1 large (yield after cooking, bone and fat removed) 487

Related types of Steak:

Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

Related types of Pork:

Pork Spareribs
Minced Pork
Pork Loin (Tenderloin)
Pork Chop
Pork Roast
Pork
  View More Pork Nutritional Info

See also:

Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Beef Steak
Fried Breaded or Floured Pork Steak or Cutlet
  View More
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