| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
8655 kj
103%
2068 kcal
Fat
87.46g
125%
Saturated Fat
24.57g
123%
Monounsaturated Fat
29.82g
Polyunsaturated Fat
21.105g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
299.98g
600%
Salt
1.66g
28%
Cholesterol
798mg
Potassium
2992mg
150%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2068
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Fat
87.46g
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Carbs
0g
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Prot
299.98g
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| There are 2068 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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