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Turkey Skin (Cooked, Roasted)
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Nutrition Facts
Serving Size
1/2 turkey, skin only
Energy
4586 kj
55%
1096 kcal
Fat
98.36g
141%
Saturated Fat
25.643g
128%
Monounsaturated Fat
41.912g
Polyunsaturated Fat
22.518g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
48.86g
98%
Salt
0.33g
5%
Cholesterol
280mg
Potassium
397mg
20%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1096
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Fat
98.36g
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Carbs
0g
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Prot
48.86g
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| There are 1096 calories in a 1/2 turkey, skin only of Turkey Skin (Cooked, Roasted). |
| Calorie Breakdown: 82% fat, 0% carbs, 18% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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