| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook turkey)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
592 kj
7%
141 kcal
Fat
12.69g
18%
Saturated Fat
3.309g
17%
Monounsaturated Fat
5.408g
Polyunsaturated Fat
2.906g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
6.3g
13%
Salt
0.04g
1%
Cholesterol
36mg
Potassium
51mg
3%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
141
|
|
Fat
12.69g
|
|
Carbs
0g
|
|
Prot
6.3g
|
| There are 141 calories in 1 unit of Turkey Skin (Cooked, Roasted). |
| Calorie Breakdown: 82% fat, 0% carbs, 18% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
