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1 large (yield after cooking, bone and fat removed)

Pork Steak or Cutlet (Lean Only Eaten)

Nutrition Facts
Serving Size
1 large (yield after cooking, bone and fat removed)
per serve
% RI*
Energy
1742 kj
21%
416 kcal
Fat
21.96g
31%
Saturated Fat
7.749g
39%
Monounsaturated Fat
9.734g
Polyunsaturated Fat
2.132g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
51.19g
102%
Salt
1.72g
29%
Cholesterol
172mg
Potassium
685mg
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
21%
of RDI*
(416 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
416
Fat
21.96g
Carbs
0g
Prot
51.19g
There are 416 calories in 1 large Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone, cooked, lean only (yield after bone removed) 51
1 oz, boneless, cooked, lean only 69
1 serving (85 g) 206
100 g 242
1 small (yield after cooking, bone and fat removed) 288
1 large (yield after cooking, bone and fat removed) 416

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
  View More Steak Nutritional Info

Related types of Pork:

Pork Chop
Pork
Minced Pork
Pork Spareribs
Pork Roast
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Chop (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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