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1 small (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
413 kj
5%
99 kcal
Fat
7.54g
11%
Saturated Fat
2.768g
14%
Monounsaturated Fat
3.356g
Polyunsaturated Fat
0.68g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.24g
14%
Salt
0.16g
3%
Cholesterol
30mg
Potassium
80mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
99
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Fat
7.54g
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Carbs
0g
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Prot
7.24g
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| There are 99 calories in 1 small Pork Sparerib. |
| Calorie Breakdown: 70% fat, 0% carbs, 30% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Pork:
See also:
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