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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
161 kj
2%
39 kcal
Fat
2.12g
3%
Saturated Fat
0.416g
2%
Monounsaturated Fat
0.891g
Polyunsaturated Fat
0.679g
Carbohydrates
1.27g
0%
Sugar
0.08g
0%
Fibre
0g
Protein
3.42g
7%
Salt
0.04g
1%
Cholesterol
10mg
Potassium
47mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (50%)
Protein (36%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
2.12g
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Carbs
1.27g
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Prot
3.42g
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| There are 39 calories in 1 ounce, with bone (yield after bone removed) Fried Battered Pike. |
| Calorie Breakdown: 50% fat, 13% carbs, 36% prot. |
Common serving sizes:
Related types of Fish:
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