| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
2756 kj
33%
659 kcal
Fat
15.22g
22%
Saturated Fat
2.892g
14%
Monounsaturated Fat
6.687g
Polyunsaturated Fat
4.787g
Carbohydrates
116.89g
45%
Sugar
1.69g
2%
Fibre
5.8g
Protein
13.7g
27%
Salt
7.39g
123%
Cholesterol
0mg
Potassium
373mg
19%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (71%)
Fat (21%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
659
|
|
Fat
15.22g
|
|
Carbs
116.89g
|
|
Prot
13.7g
|
| There are 659 calories in 1 cup, dry, yields of Brown and Wild Rice (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 71% carbs, 8% prot. |
Common serving sizes:
Related types of Brown Rice:
Related types of Wild Rice:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
