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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
393 kj
5%
94 kcal
Fat
4.06g
6%
Saturated Fat
1.488g
7%
Trans Fat
0.136g
Monounsaturated Fat
1.554g
Polyunsaturated Fat
0.203g
Carbohydrates
6.81g
3%
Sugar
1.21g
1%
Fibre
1g
Protein
7.39g
15%
Salt
0.51g
8%
Cholesterol
23mg
Potassium
249mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 12 May 20 11:21 PM
5%
of RDI*
(94 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (39%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
94
Fat
4.06g
Carbs
6.81g
Prot
7.39g
There are 94 calories in 100 grams of Beef Stew with Potatoes and Carrots in Gravy.
Calorie Breakdown: 39% fat, 29% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 94
1 cup 235
1 serving (250 g) 235

Related types of Stews:

Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Vegetable Stew (without Meat)
Chunky Style Beef Vegetable Stew Type Soup with Rice
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
  View More Stews Nutritional Info

Related types of Beef:

Corned Beef
Beef Steak
Beef
Roast Beef
Minced Beef (Cooked)
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef Stew with Potatoes and Vegetables in Gravy
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef Stew
Beef Stew with Potatoes and Gravy
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
  View More
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