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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
356 kj
4%
85 kcal
Fat
1.29g
2%
Saturated Fat
0.457g
2%
Monounsaturated Fat
0.508g
Polyunsaturated Fat
0.113g
Carbohydrates
11.52g
4%
Sugar
2.07g
2%
Fibre
1.1g
Protein
6.65g
13%
Salt
0.65g
11%
Cholesterol
12mg
Potassium
182mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(85 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (14%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
85
Fat
1.29g
Carbs
11.52g
Prot
6.65g
There are 85 calories in 100 grams of Beef, Rice and Vegetables in Tomato-Based Sauce (Mixture).
Calorie Breakdown: 14% fat, 55% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 85
1 serving (249 g) 212
1 cup 212

Related types of Beef:

Roast Beef
Minced Beef (Cooked)
Lean Minced Beef
Corned Beef
Beef Steak
Beef
  View More Beef Nutritional Info

Related types of Rice:

Brown Rice
Instant White Rice
White Rice
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice (Short-Grain, Cooked)
  View More Rice Nutritional Info

See also:

Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Rice with Vegetables in Tomato Based Sauce (Mixture)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
  View More
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