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Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
48 kj
1%
11 kcal
Fat
0.15g
0%
Saturated Fat
0.015g
0%
Monounsaturated Fat
0.012g
Polyunsaturated Fat
0.044g
Carbohydrates
0.4g
0%
Sugar
0g
0%
Fibre
0g
Protein
1.98g
4%
Salt
0.15g
2%
Cholesterol
5mg
Potassium
44mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(11 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (12%)
 
Protein (73%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
11
Fat
0.15g
Carbs
0.4g
Prot
1.98g
There are 11 calories in 1 medium Steamed or Boiled Clam.
Calorie Breakdown: 12% fat, 15% carbs, 73% prot.

Common serving sizes:

Serving Size Calories
1 small 9
1 medium 11
1 large 17
1 oz, raw (yield after cooking) 20
1 oz, without shell 26
1 serving (85 g) 78
100 g 92
1 cup (8 large clams, 12 medium clams, 15 small clams) 138
1 quart, raw, in shell (yield after cooking, shell removed) 172

Related types of Clams:

Clams
Cooked Clams
Baked or Grilled Clams
Canned Clams
Fried Battered Clams
  View More Clams Nutritional Info

Related types of Seafood:

Mussels
Crab
Lobster
Shrimp (Cooked)
Octopus
  View More Seafood Nutritional Info

See also:

Steamed or Boiled Calamari
Steamed or Boiled Shrimp
Steamed or Boiled Scallops
Clams (Mixed Species)
Clams, Breaded and Fried
  View More
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