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Shrimp (Cooked)

Nutrition Facts
Serving Size
1 medium (shelled)
per serve
% RI*
Energy
30 kj
0%
7 kcal
Fat
0.12g
0%
Saturated Fat
0.022g
0%
Monounsaturated Fat
0.017g
Polyunsaturated Fat
0.045g
Carbohydrates
0.06g
0%
Sugar
0g
0%
Fibre
0g
Protein
1.38g
3%
Sodium
31mg
Cholesterol
10mg
Potassium
9mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(7 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (15%)
 
Protein (81%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
7
Fat
0.12g
Carbs
0.06g
Prot
1.38g
There are 7 calories in 1 medium Shrimp (Cooked).
Calorie Breakdown: 15% fat, 4% carbs, 81% prot.

Common serving sizes:

Serving Size Calories
1 tiny ("popcorn") 1
1 small (shelled) 6
1 medium (shelled) 7
1 prawn 9
1 large (shelled) 9
1 oz, with shell, raw (yield after cooking, shell removed) 20
1 oz, without shell, raw (yield after cooking) 30
1 oz, cooked 40
1 cup, with shell, raw (yield after cooking, shell removed) 109
1 serving (85 g) 122
1 cup, with shell, cooked (yield after shell removed) 125
100 g 144
1 cup shelled, raw (yield after cooking) 166
1 cup cooked 209

Related types of Shrimp:

Steamed or Boiled Shrimp
Shrimp Scampi
Baked or Grilled Shrimp
Fried or Battered Breaded Floured Shrimp
Shrimp (Canned)
  View More Shrimp Nutritional Info

Related types of Seafood:

Lobster
Crab
Octopus
Clams
Mussels
  View More Seafood Nutritional Info

See also:

Shrimp
Egg Roll with Shrimp
Shrimp Creole
Thick Crust Pizza with Seafood
Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable
  View More
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