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Clams, Breaded and Fried

Nutrition Facts
Serving Size
3/4 cup
per serve
% RI*
Energy
1886 kj
23%
451 kcal
Fat
26.4g
38%
Saturated Fat
6.603g
33%
Monounsaturated Fat
11.44g
Polyunsaturated Fat
6.774g
Carbohydrates
38.81g
15%
Sugar
-
Protein
12.82g
26%
Salt
2.08g
35%
Cholesterol
87mg
Potassium
266mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
23%
of RDI*
(451 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (54%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
451
Fat
26.4g
Carbs
38.81g
Prot
12.82g
There are 451 calories in a 3/4 cup of Clams, Breaded and Fried.
Calorie Breakdown: 54% fat, 35% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 392
3/4 cup 451

Related types of Clams:

Clams
Cooked Clams
Canned Clams
Baked or Grilled Clams
Fried Battered Clams
Steamed or Boiled Clams
  View More Clams Nutritional Info

Related types of Seafood:

Crab
Octopus
Shrimp (Cooked)
Lobster
Mussels
  View More Seafood Nutritional Info

See also:

You searched for Clams, Breaded and Fried. Did you mean:
Fried Floured or Breaded Clams
Shrimp (Breaded and Fried)
Chicken (Breaded and Fried)
Scallops (Breaded and Fried)
Fried Breaded Meatless Chicken
  View More
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