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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
418 kj
5%
100 kcal
Fat
4.49g
6%
Saturated Fat
0.688g
3%
Monounsaturated Fat
1.504g
Polyunsaturated Fat
1.921g
Carbohydrates
5.33g
2%
Sugar
2.04g
2%
Fibre
1.1g
Protein
9.3g
19%
Salt
1.01g
17%
Cholesterol
61mg
Potassium
182mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(100 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (41%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
100
Fat
4.49g
Carbs
5.33g
Prot
9.3g
There are 100 calories in 100 grams of Shrimp and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 41% fat, 22% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
100 g 100
1 serving (162 g) 162
1 cup 162

Related types of Shrimp:

Shrimp Scampi
Shrimp (Cooked)
Shrimp (Canned)
Steamed or Boiled Shrimp
Baked or Grilled Shrimp
Fried or Battered Breaded Floured Shrimp
  View More Shrimp Nutritional Info

Related types of Seafood:

Clams
Octopus
Mussels
Crab
Lobster
  View More Seafood Nutritional Info

See also:

Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef with Soy-Based Sauce (Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
  View More
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