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Shrimp and Vegetables in Soy-Based Sauce (Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
678 kj
8%
162 kcal
Fat
7.27g
10%
Saturated Fat
1.115g
6%
Monounsaturated Fat
2.436g
Polyunsaturated Fat
3.112g
Carbohydrates
8.63g
3%
Sugar
3.3g
4%
Fibre
1.8g
Protein
15.07g
30%
Salt
1.64g
27%
Cholesterol
99mg
Potassium
295mg
15%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (41%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
162
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Fat
7.27g
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Carbs
8.63g
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Prot
15.07g
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| There are 162 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Mixture). |
| Calorie Breakdown: 41% fat, 22% carbs, 38% prot. |
Common serving sizes:
Related types of Shrimp:
Related types of Seafood:
See also:
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