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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1050 kj
13%
251 kcal
Fat
6.03g
9%
Saturated Fat
2.094g
10%
Monounsaturated Fat
2.648g
Polyunsaturated Fat
0.916g
Carbohydrates
40.59g
16%
Sugar
1.37g
2%
Fibre
7.6g
Protein
8.33g
17%
Salt
1.88g
31%
Cholesterol
7mg
Potassium
376mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(251 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (22%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
251
Fat
6.03g
Carbs
40.59g
Prot
8.33g
There are 251 calories in 1 cup of Red Beans and Rice.
Calorie Breakdown: 22% fat, 65% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
100 g 112
1 serving (168 g) 188
1 cup 251

Related types of Beans:

Green Snap Beans
Baked Beans
Refried Beans (Canned)
Black Beans (Canned)
Green String Beans
Red Kidney Beans (Canned)
  View More Beans Nutritional Info

Related types of Rice:

Instant White Rice
Brown Rice
White Rice
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice (Short-Grain, Cooked)
  View More Rice Nutritional Info

See also:

Royal Red Kidney Beans
Red Kidney Beans
Red Kidney Beans (with Salt, Cooked, Boiled)
Red Kidney Beans (without Salt, Cooked, Boiled)
Red Cargo Rice
  View More
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