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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1276 kj
15%
305 kcal
Fat
18.83g
27%
Saturated Fat
4.76g
24%
Monounsaturated Fat
8.21g
Polyunsaturated Fat
4.507g
Carbohydrates
22.98g
9%
Sugar
1.01g
1%
Fibre
1.4g
Protein
10.69g
21%
Salt
0.87g
14%
Cholesterol
20mg
Potassium
139mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(305 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (56%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
305
Fat
18.83g
Carbs
22.98g
Prot
10.69g
There are 305 calories in 100 grams of Meat and Vegetable Turnover.
Calorie Breakdown: 56% fat, 30% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 turnover 268
1 serving (88 g) 268
100 g 305

Related types of Turnover:

Pumpkin Turnover
Meat and Cheese Turnover
Berry Turnover or Dumpling
Meat Turnover
Apple Turnover or Dumpling
  View More Turnover Nutritional Info

Related types of Pastries:

Danish Pastry with Fruit
Cheese Danish Pastry
Danish Pastry
Cinnamon Danish Pastry
Puff Pastry
Breakfast Pastry
  View More Pastries Nutritional Info

See also:

Meat Potato and Vegetable Turnover
Meat Turnover with Gravy
Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
Lower in Fat Meat and Cheese Turnover
  View More
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