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1 large spot (yield after cooking, bone removed)

Fried Floured or Breaded Croaker

Nutrition Facts
Serving Size
1 large spot (yield after cooking, bone removed)
per serve
% RI*
Energy
3482 kj
42%
832 kcal
Fat
44.56g
64%
Saturated Fat
10.673g
53%
Monounsaturated Fat
18.157g
Polyunsaturated Fat
12.048g
Carbohydrates
42.49g
16%
Sugar
4.23g
5%
Fibre
2.6g
Protein
61.85g
124%
Salt
4.7g
78%
Cholesterol
286mg
Potassium
1142mg
57%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
42%
of RDI*
(832 cal)
42% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (49%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
832
Fat
44.56g
Carbs
42.49g
Prot
61.85g
There are 832 calories in 1 large spot of Fried Floured or Breaded Croaker.
Calorie Breakdown: 49% fat, 21% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 51
1 oz, with bone (yield after bone removed) 54
1 oz, boneless (yield after cooking) 77
1 oz, boneless 81
1 spot fillet (13 cm x 5 cm x 0.4 cm) 174
1 fillet (13 cm x 6.5 cm x 1 cm) 214
1 serving (85 g) 242
1 small (yield after cooking, bone removed) 279
1 small spot (yield after cooking, bone removed) 279
100 g 285
1 cup flaked 388
1 medium (yield after cooking, bone removed) 556
1 medium spot (yield after cooking, bone removed) 556
1 large (yield after cooking, bone removed) 832
1 large spot (yield after cooking, bone removed) 832

Related types of Fish:

Fish
Tilapia (Fish)
Grilled Fish
Baked or Grilled Fish
Baked or Grilled Salmon
Mahi Mahi
  View More Fish Nutritional Info

See also:

Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
Fried Floured or Breaded Abalone
  View More
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