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1 small (yield after cooking, bone and fat removed)

Fried Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size
1 small (yield after cooking, bone and fat removed)
per serve
% RI*
Energy
1126 kj
13%
269 kcal
Fat
11.17g
16%
Saturated Fat
3.625g
18%
Monounsaturated Fat
4.1g
Polyunsaturated Fat
1.837g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
39.37g
79%
Salt
1.16g
19%
Cholesterol
113mg
Potassium
571mg
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(269 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
269
Fat
11.17g
Carbs
0g
Prot
39.37g
There are 269 calories in 1 small Fried Beef Steak (Lean Only Eaten).
Calorie Breakdown: 39% fat, 0% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 44
1 oz, boneless (yield after fat removed) 60
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 64
1 oz, boneless, lean only 65
1 serving (85 g) 196
100 g 230
1 small (yield after cooking, bone and fat removed) 269

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Beef
Roast Beef
Minced Beef (Cooked)
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Fried Beef Steak (Lean and Fat Eaten)
Fried Battered Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
  View More
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