Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
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Nutrition Facts
Serving Size
1 serving (80 g)
Energy
164 kj
2%
39 kcal
Fat
0.27g
0%
Saturated Fat
0.052g
0%
Monounsaturated Fat
0.014g
Polyunsaturated Fat
0.128g
Carbohydrates
8.58g
3%
Sugar
2.01g
2%
Fibre
1.7g
Protein
1.03g
2%
Salt
0.08g
1%
Cholesterol
0mg
Potassium
193mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (84%)
Fat (6%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
0.27g
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Carbs
8.58g
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Prot
1.03g
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| There are 39 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking). |
| Calorie Breakdown: 6% fat, 84% carbs, 10% prot. |
Common serving sizes:
Related types of Stews:
Related types of Vegetables:
See also:
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