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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
6282 kj
75%
1501 kcal
Fat
111.13g
159%
Saturated Fat
42.82g
214%
Monounsaturated Fat
49.397g
Polyunsaturated Fat
3.856g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
117.26g
235%
Salt
0.72g
12%
Cholesterol
422mg
Potassium
1139mg
57%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
75%
of RDI*
(1501 cal)
75% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1501
Fat
111.13g
Carbs
0g
Prot
117.26g
There are 1501 calories in 1 pound of Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 331
1 piece 1089
1 lb 1501

Related types of Brisket:

Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket
Corned Beef Brisket (Cured)
  View More Brisket Nutritional Info

Related types of Beef:

Beef Steak
Minced Beef (Cooked)
Roast Beef
Lean Minced Beef
Corned Beef
Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised). Did you mean:
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Select Grade)
  View More
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