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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1385 kj
17%
331 kcal
Fat
24.5g
35%
Saturated Fat
9.44g
47%
Monounsaturated Fat
10.89g
Polyunsaturated Fat
0.85g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
25.85g
52%
Salt
0.16g
3%
Cholesterol
93mg
Potassium
251mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(331 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
331
Fat
24.5g
Carbs
0g
Prot
25.85g
There are 331 calories in 100 grams of Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 331
1 piece 1089
1 lb 1501

Related types of Brisket:

Beef Brisket
Corned Beef Brisket (Cured)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
  View More Brisket Nutritional Info

Related types of Beef:

Beef Steak
Beef
Roast Beef
Lean Minced Beef
Minced Beef (Cooked)
Corned Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised). Did you mean:
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Select Grade)
  View More
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