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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)

Nutrition Facts
Serving Size
1 piece
per serve
% RI*
Energy
4556 kj
54%
1089 kcal
Fat
80.6g
115%
Saturated Fat
31.058g
155%
Monounsaturated Fat
35.828g
Polyunsaturated Fat
2.796g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
85.05g
170%
Salt
0.53g
9%
Cholesterol
306mg
Potassium
826mg
41%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
54%
of RDI*
(1089 cal)
54% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1089
Fat
80.6g
Carbs
0g
Prot
85.05g
There are 1089 calories in 1 piece Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
3 oz 281
100 g 331
1 piece 1089
1 lb 1501

Related types of Brisket:

Beef Brisket (Lean Only Eaten)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket
Corned Beef Brisket (Cured)
  View More Brisket Nutritional Info

Related types of Beef:

Roast Beef
Lean Minced Beef
Beef Steak
Corned Beef
Minced Beef (Cooked)
Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised). Did you mean:
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised)
  View More
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