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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
163 kj
2%
39 kcal
Fat
2.81g
4%
Saturated Fat
1.017g
5%
Monounsaturated Fat
1.251g
Polyunsaturated Fat
0.275g
Carbohydrates
0.53g
0%
Sugar
0.16g
0%
Fibre
0.1g
Protein
2.7g
5%
Salt
0.10g
2%
Cholesterol
11mg
Potassium
36mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (66%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
2.81g
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Carbs
0.53g
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Prot
2.7g
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| There are 39 calories in 1 ounce, with bone (yield after cooking, bone removed) Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten). |
| Calorie Breakdown: 66% fat, 6% carbs, 28% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Pork:
See also:
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