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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
272 kj
3%
65 kcal
Fat
4.69g
7%
Saturated Fat
1.694g
8%
Monounsaturated Fat
2.084g
Polyunsaturated Fat
0.458g
Carbohydrates
0.88g
0%
Sugar
0.27g
0%
Fibre
0.1g
Protein
4.5g
9%
Salt
0.18g
3%
Cholesterol
18mg
Potassium
60mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (66%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
65
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Fat
4.69g
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Carbs
0.88g
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Prot
4.5g
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| There are 65 calories in 1 ounce, with bone (yield after bone removed) Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten). |
| Calorie Breakdown: 66% fat, 6% carbs, 28% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Pork:
See also:
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