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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
858 kj
10%
205 kcal
Fat
9.56g
14%
Saturated Fat
1.898g
9%
Monounsaturated Fat
3.96g
Polyunsaturated Fat
2.806g
Carbohydrates
8.59g
3%
Sugar
0.84g
1%
Fibre
0.5g
Protein
20.01g
40%
Salt
1.18g
20%
Cholesterol
88mg
Potassium
275mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(205 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (43%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
205
Fat
9.56g
Carbs
8.59g
Prot
20.01g
There are 205 calories in 100 grams of Baked Breaded or Battered Whiting.
Calorie Breakdown: 43% fat, 17% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone removed) 39
1 nugget 43
1 oz, boneless (yield after cooking) 55
1 oz, boneless 58
1 serving (85 g) 174
1 fillet (15 cm x 6.5 cm x 1 cm) 178
100 g 205
1 cup flaked 279

Related types of Fish:

Fish
Mahi Mahi
Tilapia (Fish)
Grilled Fish
Baked or Grilled Fish
Baked or Grilled Salmon
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Trout
Baked Breaded or Battered Catfish
Baked Breaded or Battered Cod
Baked Breaded or Battered Flounder
Baked Breaded or Battered Fish
  View More
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