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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
644 kj
8%
154 kcal
Fat
4.96g
7%
Saturated Fat
1.033g
5%
Monounsaturated Fat
1.902g
Polyunsaturated Fat
1.509g
Carbohydrates
7.5g
3%
Sugar
0.74g
1%
Fibre
0.4g
Protein
18.56g
37%
Salt
0.95g
16%
Cholesterol
97mg
Potassium
259mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(154 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (30%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
154
Fat
4.96g
Carbs
7.5g
Prot
18.56g
There are 154 calories in 1 serving of Baked Breaded or Battered Perch.
Calorie Breakdown: 30% fat, 20% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 33
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 49
1 oz, boneless 51
1 fillet (10.5 cm x 5.5 cm x 0.4 cm) 103
1 serving (85 g) 154
100 g 181
1 tilapia fillet 206
1 cup flaked 246

Related types of Fish:

Grilled Fish
Mahi Mahi
Tilapia (Fish)
Baked or Grilled Salmon
Fish
Baked or Grilled Fish
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Ocean Perch
Baked Breaded or Battered Trout
Baked Breaded or Battered Catfish
Baked Breaded or Battered Cod
Baked Breaded or Battered Flounder
  View More
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