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Nutrition Facts
Serving Size
1 cup of flaked
per serve
% RI*
Energy
1030 kj
12%
246 kcal
Fat
7.93g
11%
Saturated Fat
1.652g
8%
Monounsaturated Fat
3.044g
Polyunsaturated Fat
2.414g
Carbohydrates
12g
5%
Sugar
1.18g
1%
Fibre
0.7g
Protein
29.7g
59%
Salt
1.52g
25%
Cholesterol
155mg
Potassium
415mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(246 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (30%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
246
Fat
7.93g
Carbs
12g
Prot
29.7g
There are 246 calories in 1 cup of flaked Baked Breaded or Battered Perch.
Calorie Breakdown: 30% fat, 20% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 33
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 49
1 oz, boneless 51
1 fillet (10.5 cm x 5.5 cm x 0.4 cm) 103
1 serving (85 g) 154
100 g 181
1 tilapia fillet 206
1 cup flaked 246

Related types of Fish:

Baked or Grilled Fish
Fish
Baked or Grilled Salmon
Grilled Fish
Tilapia (Fish)
Mahi Mahi
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Ocean Perch
Baked Breaded or Battered Trout
Baked Breaded or Battered Catfish
Baked Breaded or Battered Cod
Baked Breaded or Battered Flounder
  View More
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