| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
3122 kj
37%
746 kcal
Fat
21.37g
31%
Saturated Fat
5.722g
29%
Monounsaturated Fat
8.527g
Polyunsaturated Fat
4.993g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
129.53g
259%
Salt
0.7g
12%
Cholesterol
426mg
Potassium
1419mg
71%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
746
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Fat
21.37g
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Carbs
0g
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Prot
129.53g
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| There are 746 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Turkey). |
| Calorie Breakdown: 27% fat, 0% carbs, 73% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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