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Turkey Wing Meat and Skin (Young Turkey)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
665 kj
8%
159 kcal
Fat
7.72g
11%
Saturated Fat
2.06g
10%
Monounsaturated Fat
3.09g
Polyunsaturated Fat
1.8g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.85g
42%
Salt
0.14g
2%
Cholesterol
98mg
Potassium
178mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(159 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (45%)
 
Protein (55%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
159
Fat
7.72g
Carbs
0g
Prot
20.85g
There are 159 calories in 100 grams of Turkey Wing Meat and Skin (Young Turkey).
Calorie Breakdown: 45% fat, 0% carbs, 55% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 57
100 g 159
1 wing, bone removed 204
1 lb 721

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Wing Meat and Skin (Young Hen)
Turkey Wing Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Meat (Young Turkey)
  View More
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