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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
4194 kj
50%
1002 kcal
Fat
52.35g
75%
Saturated Fat
15.831g
79%
Monounsaturated Fat
16.556g
Polyunsaturated Fat
14.016g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
124.69g
249%
Salt
0.86g
14%
Cholesterol
404mg
Potassium
1243mg
62%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
50%
of RDI*
(1002 cal)
50% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1002
Fat
52.35g
Carbs
0g
Prot
124.69g
There are 1002 calories in 1 pound of Turkey Dark Meat and Skin (Cooked, Roasted).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
100 g 221
1 unit (yield from 450 g ready-to-cook turkey) 230
1 cup chopped or diced 309
1 lb 1002
1/2 turkey, bone removed 1786

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Dark Meat (Cooked, Roasted)
Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Chicken Dark Meat and Skin (Roasted, Cooked)
Turkey Skin (Cooked, Roasted)
Turkey Light Meat and Skin (Cooked, Roasted)
  View More
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