| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
7471 kj
89%
1786 kcal
Fat
93.24g
133%
Saturated Fat
28.199g
141%
Monounsaturated Fat
29.492g
Polyunsaturated Fat
24.967g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
222.12g
444%
Salt
1.54g
26%
Cholesterol
719mg
Potassium
2214mg
111%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1786
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Fat
93.24g
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Carbs
0g
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Prot
222.12g
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| There are 1786 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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