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100 g

Pot Roast

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
498 kj
6%
119 kcal
Fat
6.03g
9%
Saturated Fat
2.076g
10%
Trans Fat
0.182g
Monounsaturated Fat
2.538g
Polyunsaturated Fat
0.318g
Carbohydrates
5.66g
2%
Sugar
0.67g
1%
Fibre
0.9g
Protein
9.59g
19%
Salt
0.51g
9%
Cholesterol
30mg
Potassium
263mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 05 Feb 23 12:03 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
119
Fat
6.03g
Carbs
5.66g
Prot
9.59g
There are 119 calories in 100 grams of Pot Roast.
Calorie Breakdown: 47% fat, 20% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 119
1 cup 297
1 serving (250 g) 297

Related types of Roast Beef:

Roast Beef (Lean Only Eaten)
Roast Beef (Canned)
Roast Beef
Roast Beef Spread
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
  View More Roast Beef Nutritional Info

Related types of Stews:

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
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Other related foods
Beef

See also:

Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
  View More
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